Hashgacha in KMS Kitchens
Under all scenarios, the following guidelines must be met:
- All food containers coming in from a store, restaurant or caterer should be sealed with kashrut tape and should be clearly labeled as having come from that facility.
- All other food being brought in (including pre-packaged, drinks or candy) should be unopened and should be labeled with one of the following hashgachot:
- Mashgiach/Kiddush chairperson must be present in the kitchen for the kitchen to be open. At other times, the kitchen should be locked.
- Fruits and vegetables that require significant bug checking should only be used if a mashgiach is present to wash/inspect (for Shabbat events, this must be done in advance).
Scenario |
Hashgachah |
KMS-run Kiddush |
|
Food delivered*, kitchen needed for refrigeration or warming and use of utensils, no outside wait staff |
|
Food delivered*, kitchen needed for refrigeration or warming and use of utensils, served by outside wait staff |
|
Catered event |
|
Self-serve, kitchen closed |
|
Food cooked in kitchen by caterer |
|
*Foods being delivered must be checked in during business hours, unless prior arrangements are made with a Kiddush chairperson.